How it Works:

We open at 9 am and we staff the stand until noon so that you have the option to pay with cards if you prefer. We’re there to answer questions and to give you cooking tips to make the most of the produce. For best selection, come early. After noon, the farm stand is on the honour system. We depend on you to do your own math and either pay with cash in the cashbox or send an etransfer to seabluffbox@outlook.com. No password required.

Please park in our lot on the farm if you can to avoid disturbing our neighbours. There’s space for 5 cars in parallel. For COVID safety during the morning rush we have three stations set up so that people can shop more leisurely, one per table. After lunch, we ask people to just wait their turn at the stand.

The farmstand

Every Tuesday and Saturday our farm stand is stocked fresh with our harvest. Timeless, and radical at the same time, we are community food security in action. Selling right from the farm give you the best access to the freshest produce, and it allows us to sell directly to our neighbourhood, thus avoiding the pitfalls of the global food system. We’re Certified Organic because we believe in the highest standard of care for soil, plants and people.

Farming is heartwork and we do it out of a fundamental belief that farms are more than a sum of their parts. They are a source of good, nutritious food, a driver of the local economy, they are places of learning and imagination, they are our best hope of weathering climate change and they are refuges for insects and wildlife. We hope that you will support our work by making us part of your life.